Frozen Prawns: Everything You Need to Know

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frozen prawns

Traditional perceptions about frozen seafood in New Zealand have often been misguided, with many assuming that fresh is always superior.

When it comes to seafood, Markwell Foods NZ frozen prawns embody top-quality and freshness. The prospect of having these delectable sea gems tossed in a savory stir-fry or elegantly laid out on a seafood platter is enticing. Markwell Foods NZ frozen prawns are renowned for their rich flavor and versatility, making them a preferred choice among seafood enthusiasts.

Traditional perceptions about frozen seafood in New Zealand have often been misguided, with many assuming that fresh is always superior. However, in reality, frozen prawns can retain their freshness and nutritional value far more effectively than those refrigerated. When prawns are frozen immediately after being caught, their freshness is ‘locked in’, ensuring the quality and flavor remain intact.

Markwell Foods NZ prides itself on delivering this level of quality. Their prawns are flash-frozen soon after harvesting, preserving the taste and texture of freshly caught prawns. This means that when you purchase from Markwell Foods NZ, you get prawns as fresh as they were at the moment of capture.

Consumers often worry about the correct way to thaw frozen prawns. The key is to do it gradually. You can move them from the freezer to the refrigerator a day before cooking them. This slow thawing helps maintain the texture and flavor.

When it comes to cooking frozen prawns, there are endless possibilities. You can quickly fry them with garlic and chili for a spicy kick or toss them into pasta with creamy sauce. The options are truly limitless.

Overall, Markwell Foods frozen prawns offer an excellent alternative to fresh prawns, providing the same great taste and nutritional benefits. They are a testament that frozen seafood can be just as good, if not better, than its fresh counterpart.